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Chef Salvador Carrillo
Chef originario de Puerto Vallarta
Chef Vallartense, conocido como “pata salada”, nacido en Puerto Vallarta el 27 de julio de 1989. Recuerdo haber cocinado desde que era muy joven, quizás a los 6, 7 u 8 años…
Cocinar no fue algo que hubiera pensado que podría desarrollarme profesionalmente, pero siempre fue algo que hice por pasión propia…
SERVICIO DE CATERING
Nos destacamos principalmente por la producción de banquetes de cualquier tipo acorde a tu evento, ofreciendo alimentos y bebidas de estándares altos y una cocina creativa del reconocido chef Salvador Carrillo. Trabajamos en conjunto con todo tipo de wedding planners y otros eventos para asegurar que cada detalle sea perfecto y que tus invitados disfruten de una experiencia gastronómica única y memorable
CONSULTANCY
I provide you with complete consulting for your food and beverage establishment. A consultancy for restaurants created to suit you, either for a comprehensive or specific service. The realization of a gastronomic offer, your business plan, the operational design of your establishment, training in management and administration of your restaurant, and much more. We adapt to your needs to become your best investment and not an expense.
I want to tell you everything that I would have liked to have been told when I set up my first restaurant business so that you don't waste time or money.
PRIVATE SERVICES
Together with my team of chefs and mixologists, we will create a premium culinary experience according to the concept and requirements of your event.
You can trust us to provide a unique and unforgettable experience for you and your guests as we create a sophisticated menu to your liking in the comfort of your space.
La Tienda Grande
It was cooked over low heat as a tribute to the women who made me a chef, my mother, my 4 grandmothers, aunts, friends and those ladies I have met in life and have inspired me; I will base the menu on the dishes that I once tried and that are still in my memory, they will be interpreted in my own way; my team and I will make creative Mexican cuisine.
Masame
There is nothing simpler and richer than an omelette, which is why Masame was born. A concept focused on Mexican masses in a casual environment, among friends, alone or in good company.
Masame is a craving restaurant for everyone.
Nido
Located in Dubai as a spot for music and good atmosphere, the restaurant offers Mediterranean cuisine tapas and a lounge with international DJs.
Comalli
The love of traditional Mexican cuisine goes to Saudi Arabia and it is exposed how Comalli, with traditional influences and current techniques, the menu and concept has its starting point in the good vibes of Latinos.
Hola
A great concept can come from a small idea; That's why we created Hola. A cafeteria restaurant focused on the sale of ice cream, popsicles and mixology based on fruit juices.
Bugue
“Hamburguesería”
We are not sure that this word exists, but neither were we sure about creating a concept around hamburgers, and to be honest, they are turning out very good.
Palma Rosa
Local cuisine based in Zapotlanejo Jalisco; a kitchen with notes of home served with the technique and the seasoning of the current kitchen.
Salvador Carrillo © 2022
CONTACT
LOCATION
Between Calle Hidalgo and Calle Juarez,
Int 172 A Ixtapa, 48280
Puerto Vallarta, Jal.
